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Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows you exactly how. With more than 60 activities and recipes to try, you can practice math while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whipping up mouth-watering treats like scrumptious stromboli slices, chewy marshmallow-fudge squares, yummy chicken nuggets, and delicious butterscotch muffins.
Format: Soft Cover, 192 pages, 7 1/2 X 9 1/4 inches
Authors: Joan D'amico, Karen Eich Drummond
Publisher: Wiley Publishers
Date Published: December, 1996
Recommended Ages: Children-Young Adult
Whether you're a beginner or an experienced cook, you too can become a Math Chef. All activities and recipes are kid-tested and require only common ingredients and kitchen utensils. There's also a helpful list of safety rules, an explanation of basic cooking skills, and a complete nutrition guide.
Table of Contents:
- Measuring.
- How Many Grams is a Pound of Potatoes?
- How Many Quarts is a Liter of Milk?
- How Long is that Giant Cookie?
- How Much Soup is in a Bowl of Soup?
- What Does a Handful of Pasta Weigh?
- How Do You Cook Candy?
- Arithmetic.
- How Do You Triple a Sandwich Recipe?
- How Do You Cut an Applesauce Recipe in Half?
- How Much Lettuce Do You Need for 6 Salads?
- Fractions and Percents.
- What's 1/3 of a Waffle?
- What's the Percent of Margarine in a Muffin?
- Geometry.
- What's the Area of a Brownie?
- What's the Diameter of a Cupcake?
- What's the Circumference of a Pie?
- Appendices.
- Glossary.
- Index.
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